Newmark Hotels Jobs in Stellenbosch | 3

Job Summary The Back of House Manager will report directly to the Executive Chef, and Food and Beverage Manager. The Employee’s responsibilities shall include, among other things, the following: Manage, lead and train BOH staff (Scullers) Assists with rostering and break schedules of BOH (scullery ...

The Hazendal Hotel, StellenboschPosition Overview:The Head Banqueting Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management, and maintaining the highest culinary standards. As the creative driving force behind the ...

The Hazendal Hotel, Stellenbosch Position Overview: The Head Banqueting Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management, and maintaining the highest culinary standards. As the creative driving force behind the ...